Guest-Focused Concessions & Food Service Associate

Aramark; Cincinnati (OH); On-site; USD 23,000 - 24,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) retirement plan

Parental leave

Disability coverage

Job summary

The Concession Stand Worker is an Aramark role that focuses on preparing and building food items while delivering a memorable guest service experience. This role adheres to established food safety, food handling, alcohol service and sanitation procedures.

Responsibilities may vary by location based on client requirements and business needs, and the position requires flexibility with schedules, including evenings, weekends, and holidays.

Qualifications

• Previous food service experience preferred.
• Must be able to obtain food safety certification.
• Demonstrates positive guest service skills.
• Requires occasional lifting up to 25 lb.
• State age requirements for serving alcohol may apply.
• May need to obtain TIPS/TEAM card where alcohol is served.
• Serve Safe Food Handlers certification may be required.
• Guest service experience is a plus.
• Availability for evenings, weekends and holidays.

Responsibilities

• Courteously greets and assists all guests
• Takes food orders and serves guests
• Prepares and builds food items according to recipes
• Stores food following food safety policies
• Sets up workstations (prep tables, hot wells, steam tables)
• Breaks down, cleans, and sanitizes workstations
• Serves food and ensures guest satisfaction
• Replenishes food items and maintains stock levels
• Maintains positive service attitude toward guests and staff
• Follows Aramark safety and sanitation policies
• Ensures security of company assets
• Handles cash register and payments
• Reconciles cash to sales and inventory
• Implements Aramark alcohol policy
• Performs other duties as assigned by manager

Skills

Guest service

Food safety

Team player

Flexibility

Education

Food safety certification

Job description

The Concession Stand Worker is an Aramark role that focuses on preparing and building food items while delivering a memorable guest service experience. This role adheres to established food safety, food handling, alcohol service and sanitation procedures.

Responsibilities may vary by location based on client requirements and business needs, and the position requires flexibility with schedules, including evenings, weekends, and holidays.