Concession Stand Cashier & Guest Service Lead

ASM Global Group

Tysons (VA)

On-site

USD 21,000 - 23,000

Full time

4 days ago
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Benefits offered by this job

Free employee parking

Job summary

Legends Global in Tysons, VA is seeking a concession stand team member to ensure accurate cash handling, inventory control and friendly guest service during peak hours. You will work with a small team to deliver fast, accurate transactions and maintain cleanliness and safety on the floor.

Must have basic math skills, be comfortable standing for long periods, and follow all Food & Beverage rules. Training will cover procedures, customer service, and nightly closing tasks.

Qualifications

  • Must be 18 years or older (where applicable).
  • Must have basic working knowledge of cash handling procedures.
  • Must have sufficient math ability to accurately count money and make change quickly.
  • Must have basic working knowledge of concession/cafeteria operation.
  • Must have ability to follow directions and effectively perform the work.

Responsibilities

  • Maintains accurate accounting of all cash and inventory on assigned concession stand.
  • Performs location worker assignments.
  • Maintains safe working conditions and sanitary work area for employees.
  • Plans for peak hour sales and makes change requirements known to the Concession Manager.
  • Maintains accurate cash handling procedures at all times.
  • Performs location worked duties as assigned.
  • Follows all rules and regulations of Food and Beverage.
  • Performs other related duties as assigned by supervisor.

Skills

Professional communication skills
Team player
Problem solving

Job description

Legends Global in Tysons, VA is seeking a concession stand team member to ensure accurate cash handling, inventory control and friendly guest service during peak hours. You will work with a small team to deliver fast, accurate transactions and maintain cleanliness and safety on the floor.

Must have basic math skills, be comfortable standing for long periods, and follow all Food & Beverage rules. Training will cover procedures, customer service, and nightly closing tasks.

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