Concession Quick Server

Ritual House; Pittsburgh (Allegheny County); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Free uniforms

Opportunity for advancement

Training & development

Competitive pay

Flexible scheduling

Potential for growth opportunities

Job summary

SugarBird in Pittsburgh seeks motivated Back of House team members to support kitchen operations. The role involves food preparation and maintaining a clean and organized kitchen environment.

Ideal candidates are team players who can multitask under pressure and maintain quality. Experience in restaurants is preferred and candidates must be available to work evenings, weekends, and holidays.

Offers competitive pay, flexible scheduling, and opportunities for advancement.

Qualifications

• Six months of full-service restaurant experience preferred.
• Ability to stand for long periods.
• Ability to carry at least 30 lbs.

Responsibilities

• Greet customers in a friendly, professional manner and accurately take orders.
• Operate cash registers and process cash, credit card, and mobile payments.
• Prepare and assemble food and beverage items following company recipes and standards.
• Maintain a clean, organized work area.
• Follow all food safety, sanitation, and health regulations.

Skills

Strong interpersonal skills

Ability to multitask

Organizational skills

Positive attitude

Education

High School Diploma / GED

Job description

Benefits

• Free uniforms
• Opportunity for advancement
• Training & development

Company and Culture Description

SugarBird is a fast-casual restaurant concept based in Pittsburgh's North Shore. The company specializes in fried chicken, donuts, and dessert-inspired menu items, blending sweet and savory flavors into indulgent, crowd-pleasing combinations. The company operates with a guest-first mindset, focusing on quick service, consistency, and an engaging atmosphere that aligns with the high-traffic, entertainment-focused North Shore district.

Job Position Description

SugarBird is seeking motivated and reliable Back of House (BOH) team members to support kitchen operations in a fast-paced, high-volume environment. This role works closely with the expediter station to help coordinate and prepare food and beverage orders for timely service, while also assisting with hands-on food and drink preparation and general prep work to keep the kitchen organized and service-ready. Team members will gain experience across multiple areas, including the dessert and ice cream station, and may assist with fulfilling beverage orders through the beer draft service window during peak hours and large events. The ideal candidate is a strong team player who can multitask, stay organized under pressure, and maintain quality and cleanliness standards while contributing to an efficient and energetic BOH environment.

Responsibilities / Qualifications

• Greet customers in a friendly, professional manner and accurately take orders.
• Operate cash registers and process cash, credit card, and mobile payments.
• Prepare and assemble food and beverage items, including fried foods, ice cream, donuts, and drinks, following company recipes and standards.
• Package dine-in, takeout, and delivery orders accurately while ensuring food quality, freshness, and presentation.
• Restock food, beverages, condiments, and supplies throughout each shift.
• Maintain a clean, organized work area and clean equipment, counters, fryers, grills, and food preparation areas.
• Follow all food safety, sanitation, and health department regulations.
• Assist with opening and closing procedures as assigned.
• Work collaboratively with team members to ensure efficient operations during busy periods.
• Address customer concerns professionally and notify management when necessary.
• Thrive in a fast-paced environment while multitasking and staying organized.
• Demonstrate strong communication, teamwork, reliability, punctuality, and a positive attitude with a willingness to learn.
• Maintain availability to work evenings, weekends, holidays, and special events- Late night Close.
• Ability to carry at least 30 lbs.
• Strong interpersonal skills.
• Ability to stand for long periods of time.
• Ability to reach, bend, squat and lift while on the shift.
• Six months of full-service restaurant experience preferred.
• High School Diploma / GED.
• Able to multitask and organize.

Benefits

• Competitive pay
  • Shift tip out
• Flexible scheduling
• Potential for growth opportunities