Compliance Coordinator II

Harlan Bakeries, LLC

Avon (IN)

On-site

USD 55,000 - 75,000

Full time

14 days+
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Job summary

Harlan Bakeries, LLC in Avon, IN is seeking a Compliance Coordinator II to oversee documentation and regulatory compliance with FDA standards. This role supports the Administrative department by managing records and coordinating with purchasing and QA teams.

The candidate should have 2+ years in food manufacturing, familiarity with GMP/SQF concepts, and experience with document control systems. Strong organizational skills and cross-functional collaboration are essential.

Qualifications

  • Associates or bachelor's degree from an accredited college or university preferred.
  • Minimum of 2 years of food manufacturing experience preferred.
  • Familiar with food manufacturing, safety and quality process concepts, practices, and procedures.
  • Previous project management and/or documents and records control experience.
  • Knowledge of FDA labeling requirements preferred.
  • Knowledge of and previous experience with GFSI platforms, specifically SQF, is highly preferred.

Responsibilities

  • Manage document control program and document register.
  • Assist document owners as necessary with proper document content and use of Harlan Internet Portal (HIP).
  • Centralize and maintain population of data for finished goods in ESM.
  • Centralize and maintain population of data for raw ingredients and packaging in ESM.
  • Work directly with members of the Purchasing group to centralize, obtain and maintain required vendor documents in order to be SQF and FDA compliant.
  • Centralize and maintain approved supplier register.
  • Centralize and maintain approved contractor/vendor documents.
  • Centralize and maintain safety data sheet library in HIP.
  • Centralize and maintain lock-out/tag-out library in HIP.
  • Assist in preparation of documents and records for SQF/other audits.
  • Continually look for and develop ways to maintain and improve compliance with applicable laws, regulations and codes while supporting other departments (such as R&D and Quality) to do the same.
  • Serve as back-up to packaging and information coordinator.
  • Performs other required tasks as assigned.

Skills

Document control
FDA regulations
SQF compliance
Vendor documents management
Data management

Education

Associate's or Bachelor's degree

Tools

Genesis nutrition software

Job description

Compliance Coordinator II

Title: Compliance Coordinator II
ID: 1149
Location: Avon, IN
Department: Administrative

Overview

The Compliance Coordinator II is responsible for document compliance with FDA regulations and company standards as well as providing staff support related to documentation and records.

Job Responsibilities
  • Manage document control program and document register;
  • Assist document owners as necessary with proper document content and use of Harlan Internet Portal (HIP);
  • Centralize and maintain population of data for finished goods in ESM;
  • Centralize and maintain population of data for raw ingredients and packaging in ESM;
  • Work directly with members of the Purchasing group to centralize, obtain and maintain required vendor documents in order to be SQF and FDA compliant;
  • Centralize and maintain approved supplier register;
  • Centralize and maintain approved contractor/vendor documents;
  • Centralize and maintain safety data sheet library in HIP;
  • Centralize and maintain lock-out/tag-out library in HIP;
  • Assist in preparation of documents and records for SQF/other audits;
  • Continually look for and develop ways to maintain and improve compliance with applicable laws, regulations and codes while supporting other departments (such as R&D and Quality) to do the same;
  • Serve as back-up to packaging and information coordinator;
  • Performs other required tasks as assigned.
Job Requirements
  • Associates or bachelor's degree from an accredited college or university preferred;
  • Minimum of 2 years of food manufacturing experience preferred;
  • Familiar with food manufacturing, safety and quality process concepts, practices, and procedures;
  • Working knowledge and previous experience with Genesis nutrition software preferred;
  • Previous project management and/or documents and records control experience;
  • Previous management of customer specification and technical documents preferred;
  • Maintain flexibility in order to support ever-changing regulatory and customer requirements;
  • Excellent problem-solving skills with the ability to work in a collaborative environment;
  • Knowledge of and previous experience with FDA food labeling requirements preferred;
  • Knowledge of and previous experience with GFSI platforms, specifically SQF, is highly preferred.
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