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Virgin Hotels Las Vegas is seeking a Complex Sous Chef to direct the preparation and ordering of all foods during shifts, ensuring top quality and efficient operations. You'll manage budgeting and department standards to support multiple food venues.
You will lead and develop kitchen staff, monitor costs and inventory, and ensure compliance with health standards. Collaborate with the Complex Executive Chef to optimize menus and pricing strategies.
Virgin Hotels Las Vegas is seeking a Complex Sous Chef to direct the preparation and ordering of all foods during shifts, ensuring top quality and efficient operations. You'll manage budgeting and department standards to support multiple food venues.
You will lead and develop kitchen staff, monitor costs and inventory, and ensure compliance with health standards. Collaborate with the Complex Executive Chef to optimize menus and pricing strategies.