Complex Executive Chef - Culinary Leader & Menu Innovator

Compass Group USA; Culver City (CA); On-site; USD 120,000 - 150,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/AD&D

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Job summary

Wolfgang Puck Catering is seeking a Complex Executive Chef in Culver City, CA to shape culinary vision for a diverse dining account. You will guide menus, lead multi-service operations, and drive excellence across food quality, service, and financial performance.

You will collaborate with culinary, operations, and hospitality teams to develop menus, foster an inclusive culture, and mentor teams for growth.

Qualifications

• Leads culinary teams with a track record of quality and consistency.
• Manages kitchen operations in high-output environments.
• Creates innovative, guest-focused menus aligned to client expectations.
• Controls food costs, inventory, and labor to meet financial targets.
• Ensures compliance with food safety and sanitation standards.
• Mentors and develops staff for long-term growth within the program.

Responsibilities

• Lead and support all culinary operations across cafés, executive dining, catering, and micro market services.
• Inspire, coach, and develop culinary team members while fostering collaboration and learning.
• Design and execute seasonal, innovative menus that meet client expectations and trends.
• Manage food and labor costs while maintaining exceptional quality and service.
• Oversee purchasing, inventory, product utilization, and vendor relationships.
• Ensure compliance with food safety, sanitation, and workplace safety standards.
• Partner with operations, marketing, and culinary leadership to implement new programs.
• Monitor performance and identify opportunities to improve efficiency and guest satisfaction.
• Support catering and events with creative menu development and flawless execution.
• Promote a positive guest experience through quality and hospitality.

Skills

Culinary leadership

High-volume operations

Menu development

Budget management

Food safety

Team mentorship

Education

Culinary degree

Job description

Wolfgang Puck Catering is seeking a Complex Executive Chef in Culver City, CA to shape culinary vision for a diverse dining account. You will guide menus, lead multi-service operations, and drive excellence across food quality, service, and financial performance.

You will collaborate with culinary, operations, and hospitality teams to develop menus, foster an inclusive culture, and mentor teams for growth.