Compassionate Server & Dietary Aide for Seniors

Benchmark Senior Living; Stamford (CT); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

8 holidays & 3 floating holidays

Discounted Meal Program

Paid Training & Company-provided Union

Associate Referral Bonus Program

Physical & Mental Health Wellness

401k Retirement Plan with CompanyMatch

Medical, Vision & Dental Benefits

Tuition Reimbursement Program

Vacation and Health & Wellness PTO

Eligibility may vary by employment

Job summary

Benchmark Senior Living in Stamford is seeking a Server/Dietary Aide to support our dining services and deliver welcoming, high-quality meals to residents. You will help maintain a clean dining environment and assist residents with meal selection and service while upholding health and safety standards.

The role emphasizes friendly, personalized service, teamwork with the culinary staff, and reliable contribution to residents' well-being and comfort in their dining experiences.

Qualifications

• Must be able to follow written and oral instructions.
• Knowledge of dietary procedures and Health Department regulations for food service operations.
• Able to serve food and beverages promptly and efficiently for residents.
• Able to lift up to 50lbs.
• Primarily a standing position; must stand for extended periods.

Responsibilities

• Takes food and beverage orders from residents and serves meals on a timely basis that are presentable and appetizing.
• Sets up and delivers meal trays and food carts to the dining room as instructed.
• Assists residents with meal selection and needs.
• Prepares dining room for the next scheduled meal.
• Assists in inventorying supplies.

Skills

Food service

Customer service

Teamwork

Physical stamina

Job description

Benchmark Senior Living in Stamford is seeking a Server/Dietary Aide to support our dining services and deliver welcoming, high-quality meals to residents. You will help maintain a clean dining environment and assist residents with meal selection and service while upholding health and safety standards.

The role emphasizes friendly, personalized service, teamwork with the culinary staff, and reliable contribution to residents' well-being and comfort in their dining experiences.