Compassionate Dining Server - Senior Living

Savant Senior Living; Norwalk (CA); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Equal opportunity employer

Competitive hourly pay

Advancement opportunities

Job summary

Savant Senior Living in Norwalk, CA seeks a server for our assisted living dining team to provide friendly food and beverage service to residents in a warm, welcoming manner. You will keep the dining area clean and organized, assist with meal service, accommodate dietary needs, and support the kitchen during peak times.

Experience is preferred; must be 18+ with health screening and background checks. CPR/First Aid certification is a plus, and you will report to the Culinary Director.

Qualifications

• At least 18 years of age.
• Health screening, TB clearance, and criminal record clearance required.
• First Aid/ CPR certification preferred.
• California-specific regulatory knowledge may be needed.
• Previous server experience is preferred.

Responsibilities

• Greet residents and seat them, ensuring table cleanliness and supplies.
• Take orders, serve meals and beverages, and address dietary needs.
• Distribute menus and answer menu questions.
• Deliver orders to kitchen and ensure correct preparation.
• Clear tables, collect dishes, and maintain dining area cleanliness.
• Support dining area and kitchen with setup and cleanup as needed.
• Operate POS systems and assist culinary team during service.
• Deliver items to residents and perform other duties as assigned.

Skills

Customer service

Interpersonal skills

POS systems

Seniors care

Education

High school diploma

Job description

Savant Senior Living in Norwalk, CA seeks a server for our assisted living dining team to provide friendly food and beverage service to residents in a warm, welcoming manner. You will keep the dining area clean and organized, assist with meal service, accommodate dietary needs, and support the kitchen during peak times.

Experience is preferred; must be 18+ with health screening and background checks. CPR/First Aid certification is a plus, and you will report to the Culinary Director.