Compassionate Senior Living Dining Server

Village on the Park Stonebridge; McKinney (TX); Hybrid; USD 19,000 - 25,000; Full time

Benefits offered by this job

401K match

Discounted pricing

Holiday pay

PTO rollovers

Employee Assistance Program

Paycheck advances

Healthcare options

Financial hardship programs

Compassionate leave

PTO cashout

Job summary

Village on the Park Stonebridge, an Assisted Living with Memory Care senior community, is seeking Servers through Hireology. You will provide friendly dining room service and support events, ensuring residents and guests have a memorable experience.

Qualifications include a high school diploma or GED (preferred), 6 months to 1 year of related experience, and a food handler certification within 60 days. Weekend and holiday availability is required.

Qualifications

• Must obtain accredited food handler certification within 60 days.
• High School Diploma or GED preferred.
• 6 months to 1 year of related experience preferred.
• Excellent customer service attitude and ability to interact well with staff, residents, and guests.
• Ability to follow written and oral instructions.
• Ability to work independently or as part of a team to complete tasks.

Responsibilities

• Ensure the dining room is spotless and beautifully set for all meals and events.
• Greet residents and guests with a smile and seating.
• Take orders, present to kitchen staff, and deliver meals promptly.
• Guarantee order accuracy and check food quality and presentation.
• Respond swiftly to resident and guest requests for top-notch dining.
• Ensure drinks are poured and refilled in a timely manner.
• Follow all food safety and sanitation standards.
• Assist with setting tables, clearing dishes, restocking inventory.

Skills

Customer service

Teamwork

Instruction following

Food handling

Education

High School Diploma or GED

Job description

Village on the Park Stonebridge, an Assisted Living with Memory Care senior community, is seeking Servers through Hireology. You will provide friendly dining room service and support events, ensuring residents and guests have a memorable experience.

Qualifications include a high school diploma or GED (preferred), 6 months to 1 year of related experience, and a food handler certification within 60 days. Weekend and holiday availability is required.