Compassionate Senior Living Cook - Nutritious Meals

Frontier Management, LLC; Myrtle Beach (SC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

PTO (Paid Time Off) and Holiday Pay

Daily pay

401K with employer match

Short and long-term disability

Referral Bonuses

Tuition Reimbursement

Employee Assistance Program

Job summary

Portside at Grande Dunes in Myrtle Beach, SC is seeking a Cook to provide wholesome, nutritious meals served at the correct temperatures. The Cook reports to the Dining Services Director and works with a dedicated team to deliver high-quality dining experiences for our residents.

Requirements include a High School Diploma or GED and at least two years of cooking experience, preferably in healthcare or hospitality. Serv‑Safe certification is preferred.

Qualifications

• High School Diploma or GED at a minimum.
• Minimum two years cooking experience preferably within healthcare or hospitality.
• Serv-Safe Certification preferred.
• Ability to read, write, and speak English.

Responsibilities

• Prepare and serve all food items using high quality ingredients and appropriate garnishes.
• Record and monitor food temperatures during storage, preparation, cooking, and serving.
• Label, date, and properly store all foods.
• Monitor and record temperatures of kitchen refrigerators and freezers daily.
• Control overproduction and waste of all food items.
• Follow established safety procedures while operating kitchen equipment.
• Responsible for storage of items received from vendors.
• Check inventory of needed supplies daily to ensure proper stock levels.
• Work as a team member to maintain a pleasant, effective work environment.
• Perform other duties as assigned.

Skills

Food service

Customer service

English proficiency

Education

High School Diploma or GED

Tools

Serv-Safe Certification

Job description

Portside at Grande Dunes in Myrtle Beach, SC is seeking a Cook to provide wholesome, nutritious meals served at the correct temperatures. The Cook reports to the Dining Services Director and works with a dedicated team to deliver high-quality dining experiences for our residents.

Requirements include a High School Diploma or GED and at least two years of cooking experience, preferably in healthcare or hospitality. Serv‑Safe certification is preferred.