Compassionate Senior Living Cook — Nutritious Meals

Grace Management Inc Opportunities; Lake Havasu City (AZ); On-site; USD 18,000 - 30,000; Full time

Benefits offered by this job

PTO (Paid Time Off) and Holiday Pay

Daily pay

401K with employer match

Short and long-term disability

Referral Bonuses

Tuition Reimbursement

Employee Assistance Program

Job summary

Grace Management, Inc. is seeking a Cook for Vista Pointe at Lake Havasu City to prepare wholesome, nutritious meals served at the right temperature. You will report to the Dining Services Director and work with a team to maintain high quality and cost control.

Responsibilities include food prep, portion control, temperature monitoring, proper labeling, inventory checks, and adherence to safety procedures. This role emphasizes resident-centered service and teamwork in a senior living community.

Qualifications

• High School Diploma or GED at a minimum.
• Minimum two years cooking experience preferably within the healthcare or hospitality field.
• Serv-Safe Certification preferred.
• Ability to read, write, and speak English.
• Professional appearance and good personal hygiene expected.
• Excellent customer service and interpersonal skills.
• Completion of drug testing and criminal background check upon hire.

Responsibilities

• Prepare and serve all food items using high quality ingredients and appropriate garnishes.
• Record and monitor food temperatures during storage, preparation, cooking, and serving.
• Label, date, and properly store all foods.
• Monitor and record temperatures of all kitchen refrigerators and freezers daily.
• Control overproduction and waste of all food items.
• Follow established safety procedures while operating kitchen equipment.
• Responsible for storage of items received from vendors.
• Check inventory of needed supplies daily to ensure proper stock levels for the preparation of menu items.
• Work as a team member to maintain a pleasant, effective work environment.

Skills

Customer service

Interpersonal skills

Education

High School Diploma or GED

Serv-Safe Certification

Job description

Grace Management, Inc. is seeking a Cook for Vista Pointe at Lake Havasu City to prepare wholesome, nutritious meals served at the right temperature. You will report to the Dining Services Director and work with a team to maintain high quality and cost control.

Responsibilities include food prep, portion control, temperature monitoring, proper labeling, inventory checks, and adherence to safety procedures. This role emphasizes resident-centered service and teamwork in a senior living community.