Compassionate Cook — Senior Living Nutrition Pro

Grace Management Inc Opportunities; Topsham (ME); Vor Ort; USD 21.000 - 30.000; Vollzeit

Benefits dieser Stelle

PTO & Holiday Pay

Daily pay

401K with employer match

Short and long-term disability

Referral Bonuses

Tuition Reimbursement

Employee Assistance Program

Zusammenfassung

The Highlands, operated by Grace Management, Inc., seeks a Cook to deliver wholesome, attractive meals to residents, reporting to the Dining Services Director. You will prepare items using quality ingredients, monitor temperatures, and help keep a clean kitchen.

Requirements include a High School Diploma or GED, at least two years cooking experience (healthcare/hospitality preferred), and willingness to undergo background checks and a drug test. Serv-Safe is a plus.

Qualifikationen

• High School Diploma or GED.
• Minimum two years cooking experience in healthcare or hospitality.
• Serv-Safe certification preferred.
• Must be able to read, write, and speak English.
• Completion of drug testing and criminal background check required.
• Physical ability to bend, stand, lift up to 40 pounds.

Aufgaben

• Prepare and serve nutritious meals using high quality ingredients.
• Follow recipes and portion sizes to control costs.
• Record and monitor food temperatures during storage and service.
• Label, date, and store all foods; monitor kitchen temperatures daily.
• Maintain clean, safe, and sanitary kitchen per regulations.
• Collaborate with dining services and other staff as a team.
• Assist with inventory and stock management daily.

Kenntnisse

Customer service

Interpersonal skills

English literacy

Ausbildung

High School Diploma or GED

Jobbeschreibung

The Highlands, operated by Grace Management, Inc., seeks a Cook to deliver wholesome, attractive meals to residents, reporting to the Dining Services Director. You will prepare items using quality ingredients, monitor temperatures, and help keep a clean kitchen.

Requirements include a High School Diploma or GED, at least two years cooking experience (healthcare/hospitality preferred), and willingness to undergo background checks and a drug test. Serv-Safe is a plus.