Compassionate Senior Living Cook - Fresh, Balanced Menus

The Residence at Village Greens; Pennsylvania; On-site; USD 32,000 - 46,000; Full time

Job summary

The Residence at Village Greens is seeking a dedicated Cook to craft flavorful, balanced meals for residents, aligning with dietary needs and high safety standards. You will work with our Dining Services team to deliver consistent, exceptional dining experiences for residents and guests.

Responsibilities include meal preparation, menu collaboration, and maintaining a clean kitchen, while upholding ServSafe-style practices and compassionate resident service.

Qualifications

• High School Diploma or GED preferred.
• Prior cooking experience in a restaurant, senior living, healthcare, or hospitality setting preferred.
• ServSafe certification is a plus.
• Knowledge of dietary restrictions and resident preferences.
• Ability to follow recipes and instructions.
• Strong cleanliness and food safety practices.
• Effective communication and teamwork in a fast-paced dining operation.

Responsibilities

• Prepare, cook, and present meals according to community recipes and dietary restrictions.
• Ensure high standards of taste, texture, temperature, and presentation.
• Collaborate with the dining team to plan menus and events.
• Maintain a clean and organized kitchen, following safety guidelines.
• Assist in receiving and inspecting food deliveries and managing inventory.
• Build positive relationships with residents through service.
• Monitor inventory and assist in ordering supplies.
• Contribute to a collaborative kitchen culture.

Skills

Food safety practices

Teamwork

Follow recipes

English communication

Flexible weekend/holiday shifts

Attention to detail

Dependability

Compassionate care

Education

High School Diploma or GED

Job description

The Residence at Village Greens is seeking a dedicated Cook to craft flavorful, balanced meals for residents, aligning with dietary needs and high safety standards. You will work with our Dining Services team to deliver consistent, exceptional dining experiences for residents and guests.

Responsibilities include meal preparation, menu collaboration, and maintaining a clean kitchen, while upholding ServSafe-style practices and compassionate resident service.