Compassionate Senior Living Cook — Flexible Hours

Epic Healthcare; Vacaville (CA); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Beautiful work environment

Competitive Wages and Benefit Package

Flexible Schedule

Paid Time Off

Overtime Pay

401(k)

$25/month – Full-Time phone stipend

$12.50/month – Part-Time phone stipend

Job summary

Vacaville Senior Living in Vacaville, CA is seeking a dedicated Cook to prepare meals that meet residents' nutritional needs in a compassionate, team-oriented environment. You will follow portion control standards, serve meals in the dining area, and assist with delivering trays to rooms while maintaining safety and cleanliness.

Qualified applicants have a high school diploma (preferred), ServSafe or food handler's card, and experience in food preparation in a facility or restaurant.

Qualifications

• High school diploma preferred.
• Cook experience in a facility, nursing home, or restaurant preferred.
• ServSafe certification or Food handler's card required.
• Experience with food preparation and nutrition.
• Sound knowledge of food health and safety regulations.
• Excellent communication and leadership skills.
• Exceptional organizational, time management, and problem-solving skills.

Responsibilities

• Prepare food that adheres to the nutritional needs of our residents.
• Follow portion control standards.
• Serve food in our dining area.
• Deliver food trays or snacks to rooms.
• Assist with cleaning tasks.

Skills

Food prep

Nutrition knowledge

Communication

Leadership

Time management

Problem solving

Organization

Education

High school diploma or equivalent

ServSafe certification

Job description

Vacaville Senior Living in Vacaville, CA is seeking a dedicated Cook to prepare meals that meet residents' nutritional needs in a compassionate, team-oriented environment. You will follow portion control standards, serve meals in the dining area, and assist with delivering trays to rooms while maintaining safety and cleanliness.

Qualified applicants have a high school diploma (preferred), ServSafe or food handler's card, and experience in food preparation in a facility or restaurant.