Compassionate Patient Dining Specialist

Berger Health System; Delaware (OH); On-site; USD 26,000 - 37,000; Full time

Job summary

OhioHealth is seeking staff to support Nutrition Services on an OhioHealth site by assembling and delivering patient meal trays, ensuring meals are accurate and delivered on time and at the correct temperature.

You will interact with patients, visitors, and associates to meet service standards and maintain clear communication with dietitians and nursing staff. A flexible schedule and readiness to support in other areas are valued.

Qualifications

• No Degree or Diploma
• 16- and 17-year-old individuals without a high school diploma or GED will be considered only if they have a valid work permit.
• 18-year-old individuals enrolled in high school do not need a high school diploma/GED/work permit to be considered.
• HS diploma/GED preferred for individuals over 18 and not in high school.

Responsibilities

• 35% Responsible for patient satisfaction to include completing patient meal orders, assembling, distributing and retrieval of meal trays in a timely manner.
• Maintains clear and accurate communications at all times with dietitians, nursing and all OhioHealth associates.
• 30% Professionally interacts with patients, visitors and associates to meet or exceed preset service standards.
• 15% Cleaning and stocking work stations, pods, kitchen areas as assigned.
• 10% Using the computer software systems in department/hospital, enter preferences, print reports, labels for nourishments, and diet order change sheets.
• 10% Prepares and delivers nourishments, floor stocks, late trays and records temperatures of unit refrigerators.
• May be assigned to assist in other areas of the department as needed.

Job description

OhioHealth is seeking staff to support Nutrition Services on an OhioHealth site by assembling and delivering patient meal trays, ensuring meals are accurate and delivered on time and at the correct temperature.

You will interact with patients, visitors, and associates to meet service standards and maintain clear communication with dietitians and nursing staff. A flexible schedule and readiness to support in other areas are valued.