Compassionate Kitchen Cook — Senior Living

Chateau Retirement Communities; Renton (WA); On-site; USD 32,842,000 - 77,366,000; Full time

Benefits offered by this job

Medical

Dental

Vision

FSA

401k with employer match

Employer paid life insurance

6 paid holidays

Employee referral bonuses

Tuition program

Employee wellness program

Discounted employee meals

ORCA card reimbursement

Bridge program (HCA to CNA or LPN toRN

Annual license reimbursement

Job summary

Chateau Retirement Communities is seeking a Cook for Chateau at Valley Center in Renton, WA 98055. This full-time role offers a competitive hourly wage of $23.00 - $27.00 and a benefits package including medical, dental, vision, 401(k) with employer match.

You will prepare quality meals for residents, follow dietary guidelines, read orders, maintain food safety, and support catering as needed. Requirements include a high school diploma, experience with the elderly preferred, a valid food

Qualifications

• Prepare quality food with minimal supervision.
• Ability to read and comprehend order tickets, menus, and recipes in English.
• Pass a Department of Social and Health Services background check; some negative actions can be acceptable.

Responsibilities

• Prepare quality food for residents.
• Follow state regulations related to cleanliness, food storage guidelines, and equipment management.
• Be aware of special dietary menu items and prepare them as needed.
• Assist in preparations for catering or special events when needed.
• Assist with receiving and putting away incoming orders when needed.
• Other duties as assigned by the Culinary Services Director.

Skills

Food preparation

Reading order tickets

Teamwork

Education

High School Diploma

Job description

Chateau Retirement Communities is seeking a Cook for Chateau at Valley Center in Renton, WA 98055. This full-time role offers a competitive hourly wage of $23.00 - $27.00 and a benefits package including medical, dental, vision, 401(k) with employer match.

You will prepare quality meals for residents, follow dietary guidelines, read orders, maintain food safety, and support catering as needed. Requirements include a high school diploma, experience with the elderly preferred, a valid food