Compassionate Dietary Cook - Flexible Schedule

Epic Healthcare; Los Angeles (CA); On-site; USD 39,000 - 47,000; Full time

Benefits offered by this job

Beautiful work environment

Competitive wages

Flexible schedule

Paid time off

Overtime pay

Phone stipend

Job summary

Chatsworth Commons Senior Living in Chatsworth, CA is seeking a Dietary Cook to prepare nutritious meals for residents, following menus and safety standards. You will support a caring kitchen team and help maintain dietary quality in daily service.

We require 1+ year of cooking experience and ServSafe or Food Handlers certification. The role may include early mornings or evenings; a supportive environment and competitive wages are offered.

Qualifications

• 1+ year of cooking experience in a kitchen.
• Experience cooking large quantities for groups or residents.
• Certification in ServSafe or Food Handlers preferred.
• Experience maintaining nutritional balance in meals.

Responsibilities

• Maintain a safe culinary environment with infection control procedures.
• Keep kitchen and equipment clean and organized; maintain safe food temperatures.
• Wash, dry, and store dishes after every meal.
• Follow provided menus to prepare nutritionally sound meals for residents.
• Assist Lead or Resident Services Manager during Health Department inspections.
• Prepare nourishing meals using non-processed foods where possible.
• Report shortages of snacks or ingredients to Culinary Lead.
• Report equipment issues to Culinary Lead promptly.
• May work extra shifts or assist with special occasions.
• Early morning or evening hours may be required.

Skills

Cook experience

Food preparation

Food safety

Teamwork

Education

ServSafe certification

Food Handlers certificate

Job description

Chatsworth Commons Senior Living in Chatsworth, CA is seeking a Dietary Cook to prepare nutritious meals for residents, following menus and safety standards. You will support a caring kitchen team and help maintain dietary quality in daily service.

We require 1+ year of cooking experience and ServSafe or Food Handlers certification. The role may include early mornings or evenings; a supportive environment and competitive wages are offered.