Compassionate Kitchen Cook — Flexible Shifts & Team

Progressive Quality Care Inc; Holland Charter Township (MI); On-site; USD 17,000 - 22,000; Full time

Job summary

Avenue at Westshore is seeking a Cook to join its dietary team. The facility provides private rooms and a patient-centered environment focused on quality resident care. You will prepare and serve meals, follow dietary guidelines, and help maintain high cleanliness and safety standards.

The role offers opportunity to work in a supportive, team-oriented kitchen within a private, hotel-like setting that values resident well-being and staff collaboration. Equal opportunity employer.

Qualifications

• Must be able to read and write in English.
• Ability to lift up to 50 lbs and stand for extended periods.
• Comfortable working in a fast-paced kitchen environment.
• Strong attention to cleanliness, safety, and detail.
• Team-oriented with good communication skills.

Responsibilities

• Open or close the kitchen and operate equipment safely.
• Prepare and serve meals according to dietary guidelines.
• Monitor and record food temperatures to ensure safety.
• Supervise dietary aides and maintain food quality standards.
• Set up hydration and hospitality carts.
• Clean steam tables, prep areas, and kitchen equipment.
• Wash pots and pans, sweep, and follow daily cleaning schedules.
• Complete pre-prep tasks for upcoming meals.

Skills

English literacy

Team-oriented

Job description

Avenue at Westshore is seeking a Cook to join its dietary team. The facility provides private rooms and a patient-centered environment focused on quality resident care. You will prepare and serve meals, follow dietary guidelines, and help maintain high cleanliness and safety standards.

The role offers opportunity to work in a supportive, team-oriented kitchen within a private, hotel-like setting that values resident well-being and staff collaboration. Equal opportunity employer.