Cook

Progressive Quality Care; Holland Charter Township (MI); In loco; USD 17.000 - 22.000; Tempo pieno

Descrizione del lavoro

Avenue at Westshore is seeking a Cook to join its dietary team. The facility provides private rooms and a patient-centered environment focused on quality resident care. You will prepare and serve meals, follow dietary guidelines, and help maintain high cleanliness and safety standards.

The role offers opportunity to work in a supportive, team-oriented kitchen within a private, hotel-like setting that values resident well-being and staff collaboration. Equal opportunity employer.

Competenze

• Must be able to read and write in English.
• Ability to lift up to 50 lbs and stand for extended periods.
• Comfortable working in a fast-paced kitchen environment.
• Strong attention to cleanliness, safety, and detail.
• Team-oriented with good communication skills.

Mansioni

• Open or close the kitchen and operate equipment safely.
• Prepare and serve meals according to dietary guidelines.
• Monitor and record food temperatures to ensure safety.
• Supervise dietary aides and maintain food quality standards.
• Set up hydration and hospitality carts.
• Clean steam tables, prep areas, and kitchen equipment.
• Wash pots and pans, sweep, and follow daily cleaning schedules.
• Complete pre-prep tasks for upcoming meals.

Conoscenze

English literacy

Team-oriented

Descrizione del lavoro

Why Join Our Team?

• Beautiful hotel-like facility, where every resident has a private room with a private bathroom, including a private shower!

• We focus on caring for stable, low-acuity residents with routine, non-complex medical needs.

• Family‑owned company with strong values and a commitment to resident care for over 30 years!
  

Join our dietary team as a Cook and help prepare and serve nutritious, delicious meals that meet the needs of our residents. Whether you’re an early riser or prefer evening hours, we have a shift for you!

Job Duties:

• Open or close the kitchen and operate equipment safely

• Prepare and serve meals according to dietary guidelines

• Monitor and record food temperatures to ensure safety

• Supervise dietary aides and maintain food quality standards

• Set up hydration and hospitality carts

• Clean steam tables, prep areas, and kitchen equipment

• Wash pots and pans, sweep, and follow daily cleaning schedules

• Complete pre-prep tasks for upcoming meals

Qualifications:

• Must be able to read and write in English

• Ability to lift up to 50 lbs and stand for extended periods

• Comfortable working in a fast-paced kitchen environment

• Strong attention to cleanliness, safety, and detail

• Team-oriented with good communication skills

At Avenue at Westshore, we’re more than a nursing home — we’re passionate about helping the residents we serve by delivering the highest quality care possible. Our team works closely together to support compassionate, resident-centered care and create positive, thriving environments for both residents and staff.

We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.