Compassionate Dietary Cook for Residents

Avir Health Group

Arlington (TX)

In loco

USD 36.000 - 48.000

Part-time

11 giorni fa

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Vantaggi offerti da questo lavoro

Competitive pay
Daily Pay
401k with match
Company paid holidays and PTO
Health insurance for family
Scrubs on Wheels
One-on-one benefits meeting
Corporate support

Descrizione del lavoro

AVIR Health Group is seeking a qualified Dietary Cook to join our family and support our residents with nutritious meals aligned to various diets. Walk-ins are welcome daily as PRN shifts exist, and the role emphasizes teamwork, safety, and adherence to state health regulations.

You will prepare and cook high-quality meals, supervise kitchen staff, and maintain compliance with facility standards while supporting a family-focused culture and quality resident care.

Competenze

  • High school diploma or GED (required).
  • Previous office experience preferred.
  • Previous Nursing Home experience preferred.
  • Culinary and/or food service experience in a health care facility preferred.

Mansioni

  • Utilize a variety of cooking and food preparation equipment and techniques.
  • Prepare simple food regimes and basic modified diets regarding individual resident nutritional needs.
  • Adjust recipes to yield the required number of servings if necessary.
  • Test recipes and recommend changes in recipes.
  • Prepare and cook food in batches, maintaining high quality and appeal.
  • Directs activities of one or more workers who assist in preparing and serving meals.

Conoscenze

Food preparation
Team leadership

Formazione

High school diploma or GED

Descrizione del lavoro

AVIR Health Group is seeking a qualified Dietary Cook to join our family and support our residents with nutritious meals aligned to various diets. Walk-ins are welcome daily as PRN shifts exist, and the role emphasizes teamwork, safety, and adherence to state health regulations.

You will prepare and cook high-quality meals, supervise kitchen staff, and maintain compliance with facility standards while supporting a family-focused culture and quality resident care.

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