Compassionate Infant Caregiver — Team-Based, Growth-Driven

Discovery Kidzone; Ogden (UT); On-site; USD 29,000 - 36,000; Full time

Benefits offered by this job

PTO

Holiday Pay

Quarterly Bonuses

Health Insurance

Vision Insurance

Dental Insurance

401(k)

Job summary

DKZ Children’s Classic is seeking a loving Infant Caregiver to join our early childhood team. You will work with a co-caregiver to care for up to 8 infants in a safe, nurturing environment, following each child’s schedule and individualized care plan, and contributing to a high‑quality classroom.

Qualifications include being 18+, a current Food Handler’s Permit, and availability Monday–Friday 8:30 AM–5:30 PM. Experience preferred; training provided.

Qualifications

• Must be at least 18 years old.
• Must have a current Food Handler’s Permit.
• Available to work Monday–Friday, 8:30 AM–5:30 PM.
• Previous infant or childcare experience preferred; training provided.

Responsibilities

• Provide loving, attentive, and responsive care to infants.
• Work collaboratively with a co-caregiver to maintain a safe and engaging classroom environment.
• Follow Utah Child Care Licensing rules and regulations.
• Maintain supervision and safety of every child.
• Change diapers and maintain hygiene throughout the day.
• Prepare bottles, food, and meals per each infant’s schedule.
• Document and chart daily care routines.
• Follow each child’s care plan and family instructions.
• Maintain a clean, organized, sanitary classroom.
• Communicate effectively with families and team members.
• Participate as an active member of the teaching team.

Skills

Teamwork

Patience

Compassion

Dependability

Communication

Education

Food Handler’s Permit

Job description

DKZ Children’s Classic is seeking a loving Infant Caregiver to join our early childhood team. You will work with a co-caregiver to care for up to 8 infants in a safe, nurturing environment, following each child’s schedule and individualized care plan, and contributing to a high‑quality classroom.

Qualifications include being 18+, a current Food Handler’s Permit, and availability Monday–Friday 8:30 AM–5:30 PM. Experience preferred; training provided.