Compassionate Hospital Cook: Elevate Patient Dining

Forefront; Baton Rouge (LA); On-site; USD 22,041 - 24,796; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Paid Sick Time

Paid Vacation Time

401(k)

Short and Long-term Disability

EAP

Paid Holidays

Job summary

A healthcare culinary services company is seeking a full-time Cook in Baton Rouge, LA. The candidate will prepare food according to regulations and ensure safety standards are met. A minimum of one year of food service experience in health care is preferred. The role demands attention to quality and compliance with health regulations. Benefits include medical and dental insurance, paid time off, and a 401(k).

Qualifications

• Minimum one year food service experience in a health care dietary setting is desired.
• General knowledge of quantity food preparation and portioned serving is required.
• Must be patient and tolerant toward staff, patients, and family members.

Responsibilities

• Prepare food in accordance with applicable standards and regulations.
• Follow standardized recipes and ensure meal quality.
• Comply with health and sanitation regulations.

Skills

Customer Service Orientation

Basic Food Preparation Knowledge

Sanitation and Safety Practices

Time Management

Education

High School Graduate or Equivalent

Job description

A healthcare culinary services company is seeking a full-time Cook in Baton Rouge, LA. The candidate will prepare food according to regulations and ensure safety standards are met. A minimum of one year of food service experience in health care is preferred. The role demands attention to quality and compliance with health regulations. Benefits include medical and dental insurance, paid time off, and a 401(k).