Hospital & Institutional Cook: Safe, Consistent Meals

100 Hospital Service District No. 1 Parish of Terrebonne State of Louisiana; United States; On-site; USD 36,000 - 48,000; Full time

Job summary

100 Hospital Service District No. 1 Parish of Terrebonne State of Louisiana is seeking a Cook to prepare quantity food following standardized recipes in a sanitary manner, ensuring compliance with state and local health department regulations.

The position requires a High School diploma or equivalent, with optional substitution by formal technical school training in hotel or institutional cooking. Six months to one year of hospital, institutional, or restaurant cooking experience is preferred.

Qualifications

• High School diploma or equivalent.
• Graduate from a formal technical school specializing in hotel or institutional cooking may be substituted if worker has preferred experience.
• Experience preferred: Six months to one year in hospital, institution or restaurant cooking.

Responsibilities

• The Cook is responsible for preparing quantity food according to standardized recipes in a sanitary manner, which meets state and local health department regulations.

Education

High School diploma or equivalent

Formal technical school in hotel/institutional cooking

Job description

100 Hospital Service District No. 1 Parish of Terrebonne State of Louisiana is seeking a Cook to prepare quantity food following standardized recipes in a sanitary manner, ensuring compliance with state and local health department regulations.

The position requires a High School diploma or equivalent, with optional substitution by formal technical school training in hotel or institutional cooking. Six months to one year of hospital, institutional, or restaurant cooking experience is preferred.