Compassionate Geriatric Cook — Evening Shift & Benefits

Elvira Care Group; Fostoria (OH); On-site; USD 21,000 - 26,000; Part time

Benefits offered by this job

Competitive pay and benefits package

Health, Dental, and Vision Benefits

Life Insurance Policy

Disability Insurance

Perks and Rewards Card

Perfect Attendance Bonus

Employee Engagement Program

Employee Assistance Program (EAP)

Same Day Pay available

Employee Referral Bonus Program

Job summary

Fieldstone Nursing and Rehabilitation Center in Ohio is seeking a dedicated Cook to join our team. You will prepare meals, desserts, and snacks according to the menu and dietary requirements, ensuring meals are appealing and served promptly to residents.

This part-time role involves 2 PM to 7:30 PM shifts, supports adherence to health standards, and offers competitive pay with a comprehensive benefits package in a supportive geriatric-care environment.

Qualifications

• High School Diploma or equivalent is required.
• Must be able to read, write, speak, and understand English.
• Knowledge of dietary techniques and procedures is preferred.
• Must be able to lift up to 25 pounds frequently and/or 50 pounds occasionally.

Responsibilities

• Prepares meals, desserts and snacks according to the posted menu and dietary needs.
• Serves meals that are palatable and presentable.
• Keeps work area clean, organized, sanitized; may wash pots and pans.
• Follows health code requirements for food storage and temperature control; maintains documentation.
• Estimates and prepares food supplies to meet serving portions.
• Maintains a safe, clean and respectful work environment.
• Attends and participates in continuing educational programs.

Skills

English language proficiency

Geriatrics interest

Dietary techniques knowledge

Physical lifting capability

Education

High School Diploma or equivalent

Job description

Fieldstone Nursing and Rehabilitation Center in Ohio is seeking a dedicated Cook to join our team. You will prepare meals, desserts, and snacks according to the menu and dietary requirements, ensuring meals are appealing and served promptly to residents.

This part-time role involves 2 PM to 7:30 PM shifts, supports adherence to health standards, and offers competitive pay with a comprehensive benefits package in a supportive geriatric-care environment.