Compassionate Elder-Care Cook

The Waters of Memphis; Memphis (TN); On-site; USD 32,000 - 42,000; Full time

Job summary

The Waters of Memphis is seeking a compassionate Cook to prepare nutritious meals for residents in our healthcare facility. You will follow dietary guidelines for breakfast, lunch, and dinner, provide alternatives, and support residents' health and well-being in a team-focused environment.

Qualifications include a high school diploma, sanitation certification, and the ability to cook large quantities. Experience in institutional food service is preferred, with a dedication to elder care and

Qualifications

• Must possess a high school education or equivalent (at a minimum).
• One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred (but not necessary).
• Must have a sanitation certificate.
• Must be able to cook a variety of foods in large quantities.
• Must be knowledgeable of dietary procedures.

Responsibilities

• Prepare and assist with food preparation for breakfast, lunch, and dinner.
• Follow specific dietary restrictions and provide alternatives for residents.
• Ensure sanitation and hygienic food handling.
• Follow verbal and written instructions.
• Communicate effectively with residents and staff.
• Maintain professional appearance and confidentiality.

Skills

Institutional cooking

Food prep & sanitation

Follow instructions

Resident care mindset

Teamwork

Professional demeanor

Confidentiality

Communication

Presentable appearance

Transportation access

Education

High school diploma or equivalent

Dietary experience (1 year)

Sanitation certificate

Large-quantity cooking

Dietary procedures knowledge

Job description

The Waters of Memphis is seeking a compassionate Cook to prepare nutritious meals for residents in our healthcare facility. You will follow dietary guidelines for breakfast, lunch, and dinner, provide alternatives, and support residents' health and well-being in a team-focused environment.

Qualifications include a high school diploma, sanitation certification, and the ability to cook large quantities. Experience in institutional food service is preferred, with a dedication to elder care and