Cook

The Waters; Memphis (TN); On-site; USD 32,000 - 42,000; Full time

Job summary

The Waters of Memphis is seeking a compassionate Cook to prepare breakfast, lunch and dinner for residents and support their health and well-being within a caring team.

You will follow dietary restrictions, maintain sanitation and safety standards, and work with Elders in a healthcare setting. Experience in institutional cooking and a sanitation certificate are preferred; a high school diploma or equivalent is required.

Qualifications

• Experience in institutional cooking or hospital/long-term care food service preferred.
• Knowledge of food preparation, sanitation and hygienic methods.
• Must be able to follow verbal and written instructions.

Responsibilities

• Prepare breakfast, lunch and dinner for residents with dietary restrictions.
• Provide alternatives to meet dietary needs and preferences.
• Maintain sanitation and food safety standards.
• Demonstrate empathy and professional conduct with residents and staff.

Skills

Institutional cooking experience

Food safety & sanitation

Follow verbal and written instructions

Empathy for elders

Effective communication

Professional demeanor

Education

High school diploma or equivalent

Sanitation certificate

Job description

Join a compassionate healthcare team where your cooking skills make a meaningful difference every day. As a Cook, you'll prepare nutritious, delicious meals that support residents' health and well-being while working in a welcoming environment that values teamwork, quality, and your dedication to exceptional service.

POSITION SUMMARY:

As a Cook at the Waters of Memphis, you will prepare and assist with food preparation for breakfast, lunch, and dinner while following specific dietary restrictions and providing alternatives for residents in our healthcare facility.

ESSENTIAL JOB FUNCTIONS:

• Some experience in institutional cooking; experience as a cook.
• Knowledge of food preparation, sanitation and hygienic methods.
• Follow verbal and written instructions.
• Sincere desire to work with elders and others who have a limited capacity for self-care.
• Mental & physical capacity to perform the essential job functions with or without accommodations.
• Work with and provides care to individuals of a wide range of personality types and maturity levels.
• The ability to demonstrate creative initiative and mature judgment in making competent decisions.
• Consistently maintain courteous, empathic, and professional attitude.
• Maintain confidentiality of all activities and persons.
• Maintain a professional appearance at all times.
• Communicate and comprehend orally and in writing to effectively receive and share information as necessary to perform job duties.
• Transportation accessible to enable flexibility of work schedule.

EDUCATION/EXPERIENCE:

• Must possess a high school education or equivalent (at a minimum)
• One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred (but not necessary)
• Must have a sanitation certificate
• Must be able to cook a variety of foods in large quantities
• Must be knowledgeable of dietary procedures

Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, this company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.