Compassionate Dining Server — Senior Living, Flexible Hours

Westgate-Villa-Assisted-Living-1; San Jose (CA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical, Dental, and Vision benefits

401K

Paid Time Off

Mentorship programs

Job summary

Westgate Villa Assisted Living in San Jose, CA, seeks a dedicated dietary aide to deliver meals to residents, following specific dietary requirements and schedules. You will assist with meal setup, maintain dining area cleanliness, and coordinate with kitchen staff and caregivers to ensure comfort and safety for residents.

Ideal candidates will have basic communication skills, be able to work flexible hours including weekends, and may hold certification in food handling or dietary services.

Qualifications

• Ability to follow detailed dietary instructions and safety protocols.
• Strong interpersonal skills to interact respectfully with residents and team members.
• Ability to work flexible hours including weekends and holidays.

Responsibilities

• Deliver meals to residents according to dietary requirements and schedules.
• Assist residents with meal setup and ensure necessary utensils and condiments are provided.
• Maintain cleanliness and sanitation of dining areas and serving equipment per health regulations.
• Communicate dietary needs and issues with kitchen staff and healthcare providers.
• Report resident concerns related to meal service to appropriate personnel.

Skills

Follow dietary instructions

Interpersonal skills

Safety protocols

Flexible hours including weekends

Education

Certification in food handling or dietary services

Job description

Westgate Villa Assisted Living in San Jose, CA, seeks a dedicated dietary aide to deliver meals to residents, following specific dietary requirements and schedules. You will assist with meal setup, maintain dining area cleanliness, and coordinate with kitchen staff and caregivers to ensure comfort and safety for residents.

Ideal candidates will have basic communication skills, be able to work flexible hours including weekends, and may hold certification in food handling or dietary services.