Compassionate Dining Server (Part-Time; Weekend Rotations)

Cedarhurst Senior Living; Saint Charles (MO); On-site; USD 21,000 - 26,000; Part time

Benefits offered by this job

Medical insurance

Life insurance

Long-term disability coverage

401(k) plan with company match

Grow Points rewards

Skechers shoe discounts

Early paycheck access

Job summary

Cedarhurst Senior Living in Saint Charles, Missouri, is seeking a part-time Dining Server to deliver courteous, efficient table service to residents and guests during a 11:00 a.m.–7:00 p.m. shift, with rotating weekends.

You will help with food preparation, maintain cleanliness, follow safety and infection control guidelines, and support events and daily meal service while keeping residents’ dining experiences warm and welcoming.

Qualifications

• High school diploma or equivalent required.
• Up to two years of prior experience preferred, with senior living experience strongly desired.
• Relevant state or county licensure preferred, with the ability to obtain licensure if required by the state in which employed.
• CPR or BLS certification preferred.
• Proficiency in common digital tools and applications, including Microsoft Office programs (Outlook, Excel, Word).

Responsibilities

• Deliver courteous and efficient table service to residents and guests.
• Maintain clean, sanitary dining areas and follow food safety standards.
• Assist with catering, room service, and special events.
• Follow recipes, manage dining room setup, and support cost-control efforts.

Education

High school diploma or equivalent

Tools

Microsoft Office

Electronic health record systems

HR systems

Job description

Cedarhurst Senior Living in Saint Charles, Missouri, is seeking a part-time Dining Server to deliver courteous, efficient table service to residents and guests during a 11:00 a.m.–7:00 p.m. shift, with rotating weekends.

You will help with food preparation, maintain cleanliness, follow safety and infection control guidelines, and support events and daily meal service while keeping residents’ dining experiences warm and welcoming.