Dining Server - Senior Living with Meal Service & Events

Covenant Living of Colorado; Santa Barbara (CA); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

Health benefits

PTO & holidays

401(k) plan

Fitness center

Employee assistance

Job summary

Covenant Living is seeking a Dining Services Server to provide prompt, courteous service to residents and guests during meals in the dining room or Bistro. The role includes serving, bussing, hospitality, and light food prep for special events, with responsibilities extending to meetings and other gatherings requiring dining services.

Requirements include a high school diploma, Current Food Handler’s Permit, ServSafe training as a bonus, and previous food service experience.

Qualifications

• Must be able to communicate effectively (verbal and written, English) with residents and staff.
• Must be able to read and understand written instructions and follow safety practices.
• Must be cordial and congenial with residents.
• Must be dependable, detail oriented, organized, and have good follow through.
• Must be able to work within standard policy and procedures, and work with limited direct supervision.

Responsibilities

• Assist in food preparation, hospitality duties, and meal service, including serving food, waiting tables, and bussing tables.
• Prepare salad bar items for lunch and stage desserts; light food prep for special events.
• Assist in setting up for meetings or events, including delivery of snacks and beverages.
• Follow sanitation guidelines, state regulations, and healthcare requirements; maintain cleanliness of prep items.
• Open and close dining rooms as needed.

Skills

Effective communication

Teamwork

Customer service

English proficiency

Dependability

Education

High school diploma

Job description

Covenant Living is seeking a Dining Services Server to provide prompt, courteous service to residents and guests during meals in the dining room or Bistro. The role includes serving, bussing, hospitality, and light food prep for special events, with responsibilities extending to meetings and other gatherings requiring dining services.

Requirements include a high school diploma, Current Food Handler’s Permit, ServSafe training as a bonus, and previous food service experience.