Compassionate Dining Server — Flexible Schedule & PTO

Epic Healthcare; Westminster (CA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Beautiful work environment

Competitive wages and benefits package

Flexible schedule

Paid time off

Overtime pay

Phone stipend – $25/month (FT)

Phone stipend – $12.50/month (PT)

Job summary

Westminster Terrace Senior Living, located at Westminster Blvd in Westminster, CA, is hiring a Server to maintain a clean dining room, serve residents, and support kitchen operations. The role includes meal service, bussing, and ensuring infection-control practices with proper food handling.

Responsibilities cover daily dining room prep, post-meal reset, and coordination with Culinary Director/Executive Director.

Qualifications

• High school diploma preferred.
• Previous food server experience and service experience are preferred.
• OSHA-MSDS sheets and procedures.
• State food-handling and kitchen regulations.
• Operation of all kitchen equipment.

Responsibilities

• Maintain a clean, orderly and safe dining room and service area.
• Prepare dining room and service areas before each meal.
• Serve residents and guests as they arrive in the dining room at serving times.
• Buss tables during meals.
• Clean and reset dining room after each meal.
• Clean and organize service area after each meal.
• Store and label food properly for infection control.
• Record meal counts after each meal.Clean equipment and work areas according to schedule.
• All other duties as assigned by Culinary Director/Chef/Lead Cook or Executive Director

Skills

Food service experience

OSHA/MSDS knowledge

Food safety knowledge

Kitchen equipment operation

Education

High school diploma preferred

Job description

Westminster Terrace Senior Living, located at Westminster Blvd in Westminster, CA, is hiring a Server to maintain a clean dining room, serve residents, and support kitchen operations. The role includes meal service, bussing, and ensuring infection-control practices with proper food handling.

Responsibilities cover daily dining room prep, post-meal reset, and coordination with Culinary Director/Executive Director.