Compassionate Dining Room Server - Senior Living (Part-Time)

MorningStar Senior Living; Santa Fe (NM); On-site; USD 22,000 - 29,000; Part time

Benefits offered by this job

Health Insurance

401k plan with matching

HSA options

Paid sick, vacation and birthday

Career development programs

Tuition Reimbursement

Free shift meal

Charitable and philanthropic opport.

Job summary

MorningStar Senior Living in Santa Fe, NM is seeking a part-time Dining Room Server to provide high-quality meal service and create a gracious environment for residents. You will take and relay orders accurately, ensure timely delivery, and deliver exceptional hospitality as part of interactions with residents.

The role emphasizes serving meals with proper temperature, learning residents’ preferences, and supporting quality assurance efforts.

Qualifications

• Demonstration of core values: Love, Kindness, Honesty, Goodness, Fairness, Respect.
• Experience in dietary department of healthcare facility or restaurant preferred but not required.
• English reading, writing, speaking and comprehension.
• Knowledge of ADA, state regulations, infection control, health department, OSHA requirements.

Responsibilities

• Be present in dining room for full meal service.
• Assist with special functions as scheduled.
• Maintain high cleanliness and sanitary environment at all times.
• Oversee bistro areas: food presentation, cleanliness, stock, beverages, and related tasks.
• Know daily specials and how prepared/presented.
• Learn resident names, dietary needs, requests, likes and dislikes.
• Serve hot foods hot and cold foods cold.
• Attend trainings, orientation, and mandatory meetings.

Skills

English fluency

Job description

MorningStar Senior Living in Santa Fe, NM is seeking a part-time Dining Room Server to provide high-quality meal service and create a gracious environment for residents. You will take and relay orders accurately, ensure timely delivery, and deliver exceptional hospitality as part of interactions with residents.

The role emphasizes serving meals with proper temperature, learning residents’ preferences, and supporting quality assurance efforts.