Compassionate Dining Aide for Patient Meals & Service

Yona Eagle; Matawan (NJ); On-site; USD 31,000 - 42,000; Full time

Benefits offered by this job

Comprehensive medical, dental, and vis

Job summary

Yona Eagle in Matawan, NJ seeks a friendly Dietary Aide to join our team and support residents with nutritious meals in a clean dining environment.

You will set up dining areas, assist in meal preparation, deliver trays, stock ingredients, and help maintain kitchen equipment while following sanitation guidelines. A high school diploma or equivalent is required; food service certification is a plus.

Qualifications

• Proven experience as a dietary aide.
• Experience in customer service is appreciated.
• Knowledge of sanitation and safety guidelines.
• Apt in operating cookware, bakeware and cooking appliances.
• Friendly with good communication skills.
• Good physical condition and stamina.
• High school diploma or equivalent; certification in food services is a plus.

Responsibilities

• Set up tables or other dining areas with attention to cleanliness and order.
• Prepare meals under the supervision of a dietary manager or cook.
• Deliver dishes and trays at designated times and rooms.
• Take down dining areas and collect plates, glasses, etc.
• Discard leftovers and take out garbage.
• Clean food stations and wash dishes, cooking vessels and silverware.
• Stock ingredients and monitor inventory.
• Assist in keeping track of expenses and menu planning.
• Help maintain kitchen equipment and appliances.

Skills

Customer service

Communication skills

Sanitation and safety

Stamina

Education

High school diploma or equivalent

Food service certification (a plus)

Job description

Yona Eagle in Matawan, NJ seeks a friendly Dietary Aide to join our team and support residents with nutritious meals in a clean dining environment.

You will set up dining areas, assist in meal preparation, deliver trays, stock ingredients, and help maintain kitchen equipment while following sanitation guidelines. A high school diploma or equivalent is required; food service certification is a plus.