Compassionate Dietary Server for Senior Care

Abbey-Senior-Health-1

O’Fallon (MO)

On-site

USD 17,000 - 22,000

Part time

14 days+

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Benefits offered by this job

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Job summary

Abbey Senior Health in O’Fallon, MO is seeking a part-time server for the Dietary Department. The Server will provide friendly, attentive service to residents and guests, contributing to a high-quality dining experience.

Responsibilities include greeting residents, taking meal orders, serving foods and beverages, making menu recommendations, keeping the dining area clean, and communicating effectively with kitchen staff and management.

Qualifications

  • Minimum of 1 year of experience as a server or in a similar role.
  • Strong communication and customer service skills.
  • Ability to multitask and manage a high-volume workload.
  • Ability to work efficiently in a fast-paced environment.
  • Basic math skills.
  • Compassion and respect for seniors in a healthcare setting.

Responsibilities

  • Greet residents and guests with professionalism and warmth.
  • Take meal orders and serve food and beverages accurately and efficiently.
  • Make menu recommendations and answer questions about food selections.
  • Maintain a clean and organized dining area, including setting and clearing tables.
  • Communicate effectively with kitchen staff and management.
  • Follow all food safety and sanitation guidelines.
  • Perform other duties as assigned.

Skills

Customer service
Communication
Multitasking
Fast-paced work
Basic math
Compassion for seniors

Job description

Abbey Senior Health in O’Fallon, MO is seeking a part-time server for the Dietary Department. The Server will provide friendly, attentive service to residents and guests, contributing to a high-quality dining experience.

Responsibilities include greeting residents, taking meal orders, serving foods and beverages, making menu recommendations, keeping the dining area clean, and communicating effectively with kitchen staff and management.

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