Compassionate Dietary Cook - Senior Living Kitchen

MGM Healthcare

Des Peres (MO)

On-site

USD 32,000 - 46,000

Part time

4 days ago
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Benefits offered by this job

Paid Time Off (PTO)
Holiday pay
Tuition reimbursement
Take-home pay option
401(k) with company match
Medical/Dental/Vision/Life insurance

Job summary

The Quarters at Des Peres is seeking a compassionate Dietary Cook on a PRN basis to support our senior living community. You will determine meal quantities, review menus, and assist in inventory while ensuring safety and quality in food preparation.

Join our caring team and enjoy paid time off, holidays with premium pay, tuition reimbursement, and a 401(k) with company matching, along with a competitive benefits package and supportive work environment.

Qualifications

  • High School diploma or GED preferred.
  • 1 year of experience in dietary cook or related role preferred.
  • Must maintain a working email address and phone number for employer communication.

Responsibilities

  • Determine types and quantities of meats, vegetables, and soups to be prepared by reviewing planned menus and are timely.
  • Determine the amount of foods needed to meet weekly menus and submit order to Dietary supervisor.
  • Assist in establishment and maintenance of perpetual supplies inventory, and notify Dietary supervisor of shortages or discrepancies.
  • Consult with Dietary supervisor regarding use of left-overs, stores, and labels accordingly.
  • Consult registered dietitian on modified diets.
  • Supervise dietary workers when washing, trimming, or preparing food.
  • Assist in training, orientation, and supervision of newly hired dietary staff.
  • Measure and mix ingredients according to approved recipes, using blenders, mixers, grinders, slicers, etc.
  • Cook meat, fish, and fowl in various methods and carve into servings according to menu and dietary orders.
  • Test food temperatures.
  • Prepare special nourishment and supplements as instructed by Dietary supervisor, with resident name and room number.
  • Observe infection prevention and control practices.
  • Maintain a clean and organized kitchen.
  • Perform all aspects of resident care to ensure safety and reduce health care errors.
  • Perform all other tasks and duties as assigned.

Education

High School diploma or GED
1 year of experience preferred

Job description

The Quarters at Des Peres is seeking a compassionate Dietary Cook on a PRN basis to support our senior living community. You will determine meal quantities, review menus, and assist in inventory while ensuring safety and quality in food preparation.

Join our caring team and enjoy paid time off, holidays with premium pay, tuition reimbursement, and a 401(k) with company matching, along with a competitive benefits package and supportive work environment.

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