Compassionate Dietary Cook - Geriatric Healthcare Kitchen

Nhccare; Anderson (SC); On-site; USD 19,000 - 25,000; Full time

Job summary

NHC HealthCare Anderson is seeking a Dietary Cook to maintain high standards of quality food preparation, production, service, and portion control for geriatric and healthcare patients. The role requires reading and following standardized recipes, complying with sanitation procedures, and working cooperatively with the dietary team and other departments.

Responsibilities include supervising dietary operations in the manager's absence, portioning meals to diet specifications, and ensuring timely

Qualifications

• Must have sincere interest in food service.
• Must be willing to learn food preparation and cooking skills.
• Knowledge of therapeutic and modified diets preferred or willingness to learn.

Responsibilities

• Self-starter who can make independent decisions when necessary.
• Manage dietary department in the absence of the dietary manager.
• Comply with all local, state, and federal regulations affecting dietary.

Skills

Food service interest

Cooking skills

Therapeutic diets

Read recipes

Sanitation procedures

English literacy

Leadership qualities

Supervision

Teamwork

Job description

NHC HealthCare Anderson is seeking a Dietary Cook to maintain high standards of quality food preparation, production, service, and portion control for geriatric and healthcare patients. The role requires reading and following standardized recipes, complying with sanitation procedures, and working cooperatively with the dietary team and other departments.

Responsibilities include supervising dietary operations in the manager's absence, portioning meals to diet specifications, and ensuring timely