Compassionate Dietary Cook – Full-Time, Same-Day Pay

Paramount Care Centers; Pennsauken Township (NJ); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Medical Insurance

Dental & Vision Insurance

401K

Holiday Pay

Paid Time Off

Overtime

Same Day Pay

Refer a Friend Bonus

Thankful Thursday Event

Job summary

Riverfront Rehab is seeking a Cook to prepare and cook a wide variety of foods for residents, employees and visitors. You will follow recipes and schedules, supervise other staff in absence of leadership, and perform related cleaning tasks to maintain safe, sanitary kitchen operations.

The role requires a high school diploma or equivalent, plus experience in institutional food handling is preferred. You will thrive in a team-focused environment with opportunities for recognition and benefits.

Qualifications

• High school diploma or equivalent required.
• Experience in institutional food handling preferred.
• Ability to read, write, speak and follow written and oral directions in English.
• Knowledge of volume food production methods.
• Knowledge of sanitation practices in institutional kitchen.
• Ability to make simple arithmetical calculations.
• Provide annual verification of a negative TB skin test.

Responsibilities

• Handle and prepare food per sanitary regulations.
• Prepare meals per residents' prescriptions by the attending physician.
• Meet required meal schedules.
• Minimize food waste.
• Care for dietary equipment and production sheets.
• Follow menus and diet instructions.
• Communicate with the Food Service Director.
• Cooperate with staff and facility personnel.
• Ensure residents and families receive high-quality service.
• Perform other duties as assigned.

Skills

Food production

Sanitation

Arithmetic

Computer skills

TB test

Education

High school diploma or equivalent

Job description

Riverfront Rehab is seeking a Cook to prepare and cook a wide variety of foods for residents, employees and visitors. You will follow recipes and schedules, supervise other staff in absence of leadership, and perform related cleaning tasks to maintain safe, sanitary kitchen operations.

The role requires a high school diploma or equivalent, plus experience in institutional food handling is preferred. You will thrive in a team-focused environment with opportunities for recognition and benefits.