Compassionate Dietary Cook for Community Care

Journey; Vanceburg (KY); Presencial; USD 32.000 - 42.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental, and Vision Insurance

PTO

And so much more….

Descripción de la vacante

Journey is seeking a skilled cook for our care team to prepare meals that meet dietary guidelines and portion controls in a caring, community-focused environment. The role emphasizes safe food handling, accurate production, and clear communication with residents, families, and facility staff.

The position requires at least one year of institutional cooking experience, preferably in long-term care or hospital settings, and a strong understanding of dietary modifications.

Formación

• At least one year of institutional cooking experience, preferably in long-term care or hospital settings.
• Proficiency in quantity cooking, portion control, and understanding modified diets.
• Ability to read and interpret recipes, menus, and production sheets, with familiarity in food ordering, purchasing, and health regulations.
• Strong communication skills to coordinate with team members and department heads while adhering to state health and safety standards.

Responsabilidades

• Meal Preparation & Service: Prepare and serve meals according to dietary guidelines, portion control, and special dietary needs, ensuring proper temperature and presentation.
• Food Safety & Compliance: Maintain safe food handling practices by monitoring food storage, conducting temperature checks, and adhering to sanitation protocols.
• Kitchen Operations & Communication: Operate and maintain kitchen equipment, manage food inventory, and collaborate effectively with residents, families, and facility staff.

Conocimientos

Institutional cooking

Quantity cooking

Portion control

Diet modification

Food safety standards

Team communication

Descripción del empleo

Journey is seeking a skilled cook for our care team to prepare meals that meet dietary guidelines and portion controls in a caring, community-focused environment. The role emphasizes safe food handling, accurate production, and clear communication with residents, families, and facility staff.

The position requires at least one year of institutional cooking experience, preferably in long-term care or hospital settings, and a strong understanding of dietary modifications.