Compassionate Dietary Aide with Growth & Perks

Complete Care at Hyattsville (2); Hyattsville (MD); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Employer paid life insurance

401(k) plan

Competitive paid time off

Employee assistance program

Wages on demand

Discount & wellness programs

Career growth

Job summary

Yona is seeking a Dietary Aide to join our team in Hyattsville, MD. You will help provide warm, friendly hospitality to residents, visitors and coworkers while supporting meal service and dining areas.

Responsibilities include meal preparation under supervision, delivering trays, maintaining cleanliness, managing stock, and assisting with menu planning. Must have sanitation knowledge and a background check; high school diploma or equivalent preferred.

Qualifications

• Proven experience as a dietary aide.
• Knowledge of sanitation and safety guidelines.
• Friendly with good communication skills.
• Must provide a criminal background check.

Responsibilities

• Set up tables or other dining areas with attention to cleanliness and order
• Prepare meals under the supervision of a dietary manager or cook
• Deliver dishes and trays at designated times and rooms
• Take down dining areas and collect plates, glasses etc
• Discard leftovers and take out garbage
• Clean food stations and wash dishes, cooking vessels and silverware
• Stock ingredients and monitor inventory
• Assist in keeping track of expenses and menu planning
• Help maintain kitchen equipment and appliances

Skills

Dietary aide experience

Customer service

Communication skills

Education

High school diploma or equivalent

Job description

Yona is seeking a Dietary Aide to join our team in Hyattsville, MD. You will help provide warm, friendly hospitality to residents, visitors and coworkers while supporting meal service and dining areas.

Responsibilities include meal preparation under supervision, delivering trays, maintaining cleanliness, managing stock, and assisting with menu planning. Must have sanitation knowledge and a background check; high school diploma or equivalent preferred.