Compassionate Dietary Aide | Resident Dining & Growth

Complete Care at Hagerstown (2); Hagerstown (MD); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health insurance

Employer paid life insurance

401(k) plan

Paid time off

Employee assistance program

Wages on demand

Discounts & wellness programs

Career growth

Job summary

Yona is seeking a friendly Dietary Aide to join our team in Maryland. You will assist with meal preparation, deliver trays, and maintain sanitary dining environments, under the guidance of a dietary manager or cook.

Ideal candidates have proven dietary aide experience, good communication, and a solid understanding of safety and sanitation guidelines. High school diploma is required; food service certification is a plus. Equal opportunity employer.

Qualifications

• Proven experience as a dietary aide.
• Customer service experience is a plus.
• Knowledge of sanitation and safety guidelines.
• Able to operate cookware, bakeware and cooking appliances.
• Friendly with good communication skills.
• Good physical condition and stamina.

Responsibilities

• Set up dining areas with cleanliness and order.
• Prepare meals under the supervision of a dietary manager or cook.
• Deliver dishes and trays at designated times and rooms.
• Take down dining areas and collect plates, glasses, etc.
• Discard leftovers and take out garbage.
• Clean food stations and wash dishes, cooking vessels and silverware.
• Stock ingredients and monitor inventory.
• Assist in keeping track of expenses and menu planning.
• Help maintain kitchen equipment and appliances.

Skills

Dietary aide experience

Customer service

Sanitation & safety

Cooking equipment operation

Communication skills

Physical stamina

Education

High school diploma or equivalent

Food service certification (preferred)

Job description

Yona is seeking a friendly Dietary Aide to join our team in Maryland. You will assist with meal preparation, deliver trays, and maintain sanitary dining environments, under the guidance of a dietary manager or cook.

Ideal candidates have proven dietary aide experience, good communication, and a solid understanding of safety and sanitation guidelines. High school diploma is required; food service certification is a plus. Equal opportunity employer.