Compassionate Dietary Aide — Resident Meals & Care

Southwest LTC; Hobart (OK); On-site; USD 21,000 - 27,000; Full time

Job summary

Southwest LTC is seeking a Dietary Aide to assist with meal preparation, serving, and delivery at Hobart Nursing Center in Hobart, OK. The role upholds dietary guidelines, safety standards, and resident preferences within a clean, organized food service area.

Responsibilities include assisting with meal portions, accommodating special diets, maintaining sanitation, and supporting inventory and safety protocols in a team environment.

Qualifications

• High school diploma or equivalent preferred but not required.
• Experience in dietary services, food service, or healthcare preferred.
• Knowledge of safe food handling, sanitation and infection control practices.
• Ability to follow instructions and work as part of a team.
• Physical ability to stand for long periods, lift up to 25–50 lbs, and perform repetitive tasks.
• Strong communication and interpersonal skills.

Responsibilities

• Assist in meal preparation and serving according to approved menus and dietary specifications.
• Deliver meals to residents in a timely and courteous manner.
• Ensure proper portion sizes and accommodate special diets, allergies, or texture modifications.
• Maintain cleanliness and sanitation of dining areas, kitchen, and equipment.
• Wash dishes, utensils, and kitchen equipment according to safety and sanitation standards.
• Assist with inventory management, stocking supplies, and reporting shortages.
• Follow all safety, infection control, and facility protocols.
• Provide friendly, respectful interaction with residents during meals and snack service.

Skills

Food service

Communication

Teamwork

Safety & sanitation

Education

High school diploma or equivalent

Job description

Southwest LTC is seeking a Dietary Aide to assist with meal preparation, serving, and delivery at Hobart Nursing Center in Hobart, OK. The role upholds dietary guidelines, safety standards, and resident preferences within a clean, organized food service area.

Responsibilities include assisting with meal portions, accommodating special diets, maintaining sanitation, and supporting inventory and safety protocols in a team environment.