Compassionate Dietary Aide — Resident Meals & Care

Healthcare Services Group, Inc; Natchez (MS); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Free Telemedicine

Free Prescription Discount Program

Free Employee Assistance Programs

Get paid when you need it with PNCEarn

Financial Wellness Support from PNC

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group, Inc. is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will assist with food prep, ensure accurate portions, and maintain clean dining and kitchen areas, focusing on safety and resident satisfaction.

The role emphasizes teamwork, adherence to dietary guidelines, and positive interactions with residents and staff to deliver high-quality service.

Qualifications

• High school diploma or equivalent preferred.
• ServSafe or Food Handler certification required by state law.
• Must be able to lift up to 30 pounds and stand for extended periods.
• Ability to follow instructions and work as part of a team.
• Compliance with COVID-19 vaccination policies.
• Residency within the service area required.

Responsibilities

• Assist with food preparation, including chopping vegetables and preparing salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Follow instructions

Teamwork

COVID-19 vaccination policy compliance

Education

High school diploma or equivalent preferred

ServSafe or Food Handler certification

Job description

Healthcare Services Group, Inc. is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will assist with food prep, ensure accurate portions, and maintain clean dining and kitchen areas, focusing on safety and resident satisfaction.

The role emphasizes teamwork, adherence to dietary guidelines, and positive interactions with residents and staff to deliver high-quality service.