Compassionate Dietary Aide — Part-Time with Weekend Shifts

Oasis Rehab and Nursing; East Moriches (NY); On-site; USD 30,000 - 39,000; Part time

Job summary

Oasis Rehabilitation and Nursing in New York is seeking qualified Dietary Aides for part-time opportunities. Shifts available: 12PM-8PM and 4PM-8PM; weekend availability required.

You will prepare and serve meals to residents, deliver dishes, maintain sanitary dining areas, follow safety standards, and support menu planning in a supportive team environment. Prior dietary aide experience and good communication are preferred; this role requires physical stamina and a customer-oriented approach to

Qualifications

• Proven experience as a dietary aide.
• Further experience in customer service will be appreciated.
• Knowledge of sanitation and safety guidelines.
• Skilled in preparing meals according to instructions.
• Apt in operating cookware, bakeware and cooking appliances.
• Friendly with good communication skills.
• Good physical condition and stamina.

Responsibilities

• Set up tables or other dining areas with attention to cleanliness and order.
• Prepare meals under the supervision of a dietary manager or cook
• Deliver dishes and trays at designated times and rooms
• Takedown dining areas and collect plates, glasses, etc.
• Discard leftovers and take out garbage
• Clean food stations and wash dishes, cooking vessels and silverware
• Stock ingredients and monitor inventory
• Assist in keeping track of expenses and menu planning
• Help maintain kitchen equipment and appliances

Skills

Dietary aide experience

Customer service

Sanitation guidelines

Meal preparation

Cookware operation

Communication skills

Physical stamina

Job description

Oasis Rehabilitation and Nursing in New York is seeking qualified Dietary Aides for part-time opportunities. Shifts available: 12PM-8PM and 4PM-8PM; weekend availability required.

You will prepare and serve meals to residents, deliver dishes, maintain sanitary dining areas, follow safety standards, and support menu planning in a supportive team environment. Prior dietary aide experience and good communication are preferred; this role requires physical stamina and a customer-oriented approach to