Compassionate Dietary Aide | Nourish Residents & Grow

Yona Eagle; Vernon (CT); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Comprehensive health plans

Employer-paid life insurance

401(k) plan

Competitive paid time off

Employee assistance program

Wages on demand

Discount & wellness programs

Career growth

Job summary

Yona Eagle is seeking a Dietary Aide to join our team and support a warm, friendly dining environment for residents, visitors and coworkers. You will assist in meal preparation, service and upkeep under supervision of a dietary manager, while upholding sanitation standards and safety guidelines.

The role emphasizes customer-focused hospitality, teamwork, and reliable attendance, with opportunities for growth and benefits as described in the posting.

Qualifications

• Proven experience as a dietary aide.
• Experience in customer service is a plus.
• Knowledge of sanitation and safety guidelines.
• Apt in operating cookware, bakeware and cooking appliances.
• Friendly with good communication skills.
• Good physical condition and stamina.
• High school diploma or equivalent; certification in food services is a plus.
• Must provide a criminal background check.

Responsibilities

• Set up tables or other dining areas with attention to cleanliness and order.
• Prepare meals under the supervision of a dietary manager or cook.
• Deliver dishes and trays at designated times and rooms.
• Take down dining areas and collect plates, glasses etc.
• Discard leftovers and take out garbage. Clean food stations and wash dishes, cooking vessels and silverware.
• Stock ingredients and monitor inventory.
• Assist in keeping track of expenses and menu planning.
• Help maintain kitchen equipment and appliances.

Skills

Dietary aide experience

Customer service

Sanitation and safety

Communication skills

Stamina

Education

High school diploma or equivalent

Food service certification (plus)

Job description

Yona Eagle is seeking a Dietary Aide to join our team and support a warm, friendly dining environment for residents, visitors and coworkers. You will assist in meal preparation, service and upkeep under supervision of a dietary manager, while upholding sanitation standards and safety guidelines.

The role emphasizes customer-focused hospitality, teamwork, and reliable attendance, with opportunities for growth and benefits as described in the posting.