Compassionate Dietary Aide for Dining & Care

Yona Eagle; South Brunswick, Ten Mile Run (NJ, NJ); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Medical insurance

Life insurance

401(k) plan

Paid time off

Employee assistance program

Wages on demand

Discount & wellness programs

Career growth

Job summary

Yona Eagle is seeking a friendly Dietary Aide to join our team and support residents with warm, attentive service. You will set dining areas, assist with meal preparation, and deliver trays to rooms while maintaining strict cleanliness and safety standards.

The role emphasizes teamwork, reliable communication, and the ability to manage routine kitchen tasks, inventory, and basic food safety guidelines in a residential setting.

Qualifications

• Proven experience as a dietary aide.
• Knowledge of sanitation and safety guidelines.
• Apt in operating cookware, bakeware and cooking appliances.
• Friendly with good communication skills.
• Good physical condition and stamina.

Responsibilities

• Set up dining areas with cleanliness and order.
• Prepare meals under supervision of dietary manager or cook.
• Deliver dishes and trays at designated times and rooms.
• Take down dining areas and collect plates, glasses, etc.
• Discard leftovers and take out garbage.
• Clean food stations and wash dishes, cooking vessels and silverware.
• Stock ingredients and monitor inventory.
• Assist in tracking expenses and menu planning.
• Help maintain kitchen equipment and appliances.

Skills

Dietary aide experience

Sanitation knowledge

Cookware & appliances handling

Communication skills

Physical stamina

Education

High school diploma or equivalent

Food services certification (preferred)

Job description

Yona Eagle is seeking a friendly Dietary Aide to join our team and support residents with warm, attentive service. You will set dining areas, assist with meal preparation, and deliver trays to rooms while maintaining strict cleanliness and safety standards.

The role emphasizes teamwork, reliable communication, and the ability to manage routine kitchen tasks, inventory, and basic food safety guidelines in a residential setting.