Compassionate Dietary Aide – Resident Meals & Care

Healthcare Services Group, Inc; Columbus (GA); On-site; USD 17,000 - 18,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

Get paid when you need it with PNCEarn

Financial Wellness Support from PNCWor

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group, Inc. is seeking a Dietary Aide to assist with meal preparation and serving in a long-term care facility. You will help with chopping vegetables, salads, and portioned meals while supporting residents’ nutritional needs.

This role emphasizes teamwork, safety, and adherence to dietary guidelines, with on-the-job training and opportunities for career development. A friendly, customer-service oriented approach is essential to ensure positive resident experiences.

Qualifications

• High school diploma or equivalent preferred.
• Experience in food service or kitchen environment preferred but not required.
• Ability to follow instructions and work as part of a team.
• Maintain a positive attitude and communicate with occupants, administration, and leadership.
• Compliance with COVID-19 vaccination policies.
• Lift up to 30 pounds, push/pull up to 50 pounds; stand, sit, bend and walk.

Responsibilities

• Assist with food preparation, including chopping vegetables and preparing salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Teamwork

Communication

Safety awareness

COVID-19 vaccination policy

Education

High school diploma or equivalent

Job description

Healthcare Services Group, Inc. is seeking a Dietary Aide to assist with meal preparation and serving in a long-term care facility. You will help with chopping vegetables, salads, and portioned meals while supporting residents’ nutritional needs.

This role emphasizes teamwork, safety, and adherence to dietary guidelines, with on-the-job training and opportunities for career development. A friendly, customer-service oriented approach is essential to ensure positive resident experiences.