Compassionate Dietary Aide — Meal Service & Prep

Infinity Healthcare Consulting; Bloomingdale (IL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Shift differential $2.00 per hour

Tuition Reimbursement

Paid Holidays including Birthdays

PTO

Group Health / Dental / Vision / Life

Job summary

Infinity Healthcare Consulting is seeking a Dietary Aide to assist in all dietary functions in accordance with policies and regulations. The role includes preparing and delivering meals, setting up dining areas, and coordinating with the Dietitian as needed.

Responsibilities involve serving meals, checking trays, inventorying supplies, and maintaining sanitary standards, with additional duties as assigned by the Dietary Supervisor.

Responsibilities

• Serves meals that are palatable and appetizing in appearance at designated meal times
• Sets up meal trays, food carts, dining room, etc., as instructed
• Assists in checking diet trays before distribution
• Assists in serving meals
• Prepares and delivers snacks, etc., as instructed
• Delivers food carts, trays to designated areas
• Executing diet spreadsheets
• Cleans work tables, meat blocks, refrigerators/freezers etc.
• Washes and cleans utensils as directed
• Works with the facility’s dietitian/Dietary Supervisor as necessary and implement recommended changes as required
• Ensures that all dietary procedures are followed in accordance with established policies
• Ensures that food and supplies for the next meal are readily available
• Assist in inventorying and storing incoming food, supplies, etc. as necessary
• Participates in and assists in departmental studies and projects as assigned or that may become necessary
• Other duties as assigned by the Dietary Supervisor
• Prepares food etc. in accordance with sanitary regulations as well as with our established policies and procedures

Job description

Infinity Healthcare Consulting is seeking a Dietary Aide to assist in all dietary functions in accordance with policies and regulations. The role includes preparing and delivering meals, setting up dining areas, and coordinating with the Dietitian as needed.

Responsibilities involve serving meals, checking trays, inventorying supplies, and maintaining sanitary standards, with additional duties as assigned by the Dietary Supervisor.