Compassionate Dietary Aide - Meal Prep & Resident Service

Healthcare Services Group, Inc; Grafton (WV); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

EarnedIt

PNC Workplace Banking

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group, Inc. seeks a dedicated Dietary Aide to assist with preparing and serving meals for residents in a long-term care facility. You will help with food prep, ensure proper portions, and maintain a clean dining environment.

This role emphasizes teamwork, customer service, adherence to safety guidelines, and respecting dietary needs. ServSafe or similar certification is required by state, with opportunities for training and career development.

Qualifications

• High school diploma or equivalent preferred.
• Experience in food service or kitchen environment desirable but not required.
• Ability to follow instructions and work as part of a team.
• Maintain a positive attitude and communicate effectively with occupants, administration and leadership.

Responsibilities

• Assist with food preparation, including chopping vegetables and preparing salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Teamwork

Customer service

Ability to follow instructions

Positive communication

Education

High school diploma or equivalent

Job description

Healthcare Services Group, Inc. seeks a dedicated Dietary Aide to assist with preparing and serving meals for residents in a long-term care facility. You will help with food prep, ensure proper portions, and maintain a clean dining environment.

This role emphasizes teamwork, customer service, adherence to safety guidelines, and respecting dietary needs. ServSafe or similar certification is required by state, with opportunities for training and career development.