Compassionate Dietary Aide: Meal Prep & Dining Service

Compass One; United States; On-site; USD 17,000 - 22,000; Full time

Job summary

Compass One seeks a dedicated Dietary Aide to prepare and serve meals in an assisted living or medical facility, following therapeutic diets and portion standards. You will maintain dining spaces, assist with cleaning, restock service areas, and ensure safe food handling per HACCP guidelines.

Candidates should hold a valid Food Handler Certificate, have experience in dietary or hospitality roles, and demonstrate strong communication, teamwork, and multitasking abilities.Physical capability to

Qualifications

• Valid Food Handler Certificate or provincial equivalent.
• Experience as a dietary aide or in hospitality and customer service.
• Knowledge of sanitation and safety guidelines.
• Able to prepare meals according to instructions.
• Good time-management and multitasking abilities.
• Ability to work independently and in a team.
• Strong interpersonal and communication skills.
• Physical ability to carry out duties.

Responsibilities

• Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards.
• Setting, clearing, cleaning, and sanitizing dining spaces.
• Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day.
• Monitor and restock service areas.
• Observe HACCP guidelines to ensure safe food handling / preparation methods.
• Follow WHMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents.
• Support with special function catering as delegated

Skills

Interpersonal skills

Communication skills

Time management

Multitasking

Teamwork

Independent work

Food safety

Sanitation knowledge

Customer service

Education

Food Handler Certificate

Job description

Compass One seeks a dedicated Dietary Aide to prepare and serve meals in an assisted living or medical facility, following therapeutic diets and portion standards. You will maintain dining spaces, assist with cleaning, restock service areas, and ensure safe food handling per HACCP guidelines.

Candidates should hold a valid Food Handler Certificate, have experience in dietary or hospitality roles, and demonstrate strong communication, teamwork, and multitasking abilities.Physical capability to