Compassionate Dietary Aide — Flexible Hours & Growth Path

Royalton Place; Milwaukie (OR); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Competitive Wages

Health Insurance (eligible)

401k with company match

Perks at Work Discount Program

Career Pathways

Education Assistance

Longevity Bonuses

Payroll advances on earned wages

Flexible Pet Insurance for cats and/or

Job summary

Royalton Place is seeking a Dietary Aide (Dining Services Associate) to ensure a safe, comfortable dining experience for residents. You will prepare dining rooms, assist with meals, and support residents and staff with compassionate service.

The role requires certification in first aid and a food handler or Serve Safe certification, reliable transportation, strong communication, and a positive, professional demeanor. Weekend availability is required.

Qualifications

• Must possess current first aid certification and a current food handler’s or serve safe certification.
• Strong customer service and communication skills with residents and families.
• Ability to manage time, stay focused amid interruptions and work flexible hours including evenings/weekends.

Responsibilities

• Prepare dining room for meals and complete pre-meal procedures.
• Fill resident food requests and transport or deliver service trays.
• Build relationships with residents, families and staff.
• Understand menus, ingredients and tasting notes prior to meal service.
• Ensure cleanliness in kitchen and dining areas, uphold safety standards.
• Work as part of a team to meet management goals.

Skills

First aid certification

Food handler or Serve Safe

Effective communication

Active listening

Customer service

Punctuality

Compassionate approach

Time management

Ownership mindset

Job description

Royalton Place is seeking a Dietary Aide (Dining Services Associate) to ensure a safe, comfortable dining experience for residents. You will prepare dining rooms, assist with meals, and support residents and staff with compassionate service.

The role requires certification in first aid and a food handler or Serve Safe certification, reliable transportation, strong communication, and a positive, professional demeanor. Weekend availability is required.