Compassionate Dietary Aide - Dining & Kitchen Support

Roitenberg Family Assisted Living; Saint Louis Park (MN); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Health insurance

Life insurance

401(k)

Paid time off

Employee assistance program

Wages on demand

Wellness programs

Career growth

Job summary

Roitenberg Family Assisted Living in Minnesota seeks a friendly Dietary Aide to join our dining services team. You will assist in meal preparation and delivery, maintain clean dining areas, and provide warm, respectful service to residents, visitors, and coworkers.

Applicants should have prior dietary aide experience, knowledge of sanitation guidelines, and a high school diploma or equivalent. A background check is required, with certification in food services considered a plus.

Qualifications

• Proven experience as a dietary aide.
• Knowledge of sanitation and safety guidelines.
• High school diploma or equivalent; certification in food services is a plus.
• Criminal background check required.

Responsibilities

• Set up tables or other dining areas with attention to cleanliness and order.
• Prepare meals under the supervision of a dietary manager or cook.
• Deliver dishes and trays at designated times and rooms.
• Take down dining areas and collect plates, glasses etc.
• Discard leftovers and take out garbage.
• Clean food stations and wash dishes, cooking vessels and silverware.
• Stock ingredients and monitor inventory.
• Assist in keeping track of expenses and menu planning.
• Help maintain kitchen equipment and appliances.

Skills

Dietary aide experience

Customer service

Sanitation knowledge

Food handling equipment

Good communication

Physical stamina

Education

High school diploma

Food service certification

Job description

Roitenberg Family Assisted Living in Minnesota seeks a friendly Dietary Aide to join our dining services team. You will assist in meal preparation and delivery, maintain clean dining areas, and provide warm, respectful service to residents, visitors, and coworkers.

Applicants should have prior dietary aide experience, knowledge of sanitation guidelines, and a high school diploma or equivalent. A background check is required, with certification in food services considered a plus.